Zuppa Toscana – Super Easy One Pot Meal!

A beloved recipe and so perfect for cozy season! So much better homemade and very little work involved! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/the-best-zuppa-toscana/ ZUPPA TOSCANA RECIPE
4oz of Bacon, diced
1lb of Italian Sausage, casing removed
1 Yellow Onion, diced
2 Stalks of Celery, diced
2 Carrots, diced
3 Cloves of Garlic, minced
1/4 cup of Flour
1lb of Russet Potatoes, peeled and thinly sliced
1 Tbsp of Italian Seasoning or Garlic and Herb seasoning 10 cups of Chicken Stock
1 cup of Heavy Cream
1 Bunch of Tuscan Kale, stem removed and leaves chopped
Salt and Pepper to taste
Freshly Grated Parm Pre-Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate):
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My Fav Garlic and Herb Seasoning: https://amzn.to/3RSu4Oc
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cutting board: https://amzn.to/3OyM2EM
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Dutch Oven: https://amzn.to/43M63fz 00:00 – Intro
01:38 – Prep the Sausage
02:55 – Prep the Veggies
04:05 – Cut Potatoes
04:33 – Add the Stock
07:32 – Finish Up Fan Mail:
PO Box 300
Minotola, NJ 08341 #italianrecipes #soup #recipes #laurainthekitchen