Vegan Holiday Side Dishes

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3 Vegan holiday side dish recipes that are healthy + easy to make. Rosemary garlic mushrooms: 1:09. Oil-Free Brussel Sprouts: 2:33. Harissa Cauliflower: 4:36. Rosemary Garlic Mushrooms Recipe 15 mushrooms, sliced
1/4 cup vegan white wine
1/2 tbsp olive oil, or better, vegan butter 1/4 tsp garlic powder
1/2 tsp dried rosemary salt and pepper to taste Remember to let the mushrooms sit in the pan for 3-4 minutes before stirring. Also, wait to salt until the very end to help ensure the mushrooms brown nicely. Oil-Free Roasted Brussel Sprouts Recipe 3.5 cups halted brussel sprouts
2 tbsp balsamic vinegar 1 tbsp pomegranate juice
1 tsp maple syrup 1 handful of salted pistachios salt, pepper, and red pepper flakes to taste – be generous with all three
tahini Harissa Cauliflower Recipe 1 head of cauliflower, cut into large florets 3 tbsp tahini
2 tsp harissa paste
1 tsp dried dill
salt and pepper to taste
3 tbsp warm water Combine sauce ingredients in a bowl and mix until smooth. Pour over cauliflower and bake at 375 for 20 minutes. Then add 5 chopped medjool dates, a drizzle of lemon juice, and an extra pinch of salt and pepper. Garnish with fresh dill if desired. Hope you love these recipes! If you make any of them, tag me in a pic on Instagram or Facebook! Instagram: instagram.com/nikkivvegan Facebook: nikkiveganonyoutube