The MUST-Make Holiday Side Dish | ENTERTAINING WITH BETH

Tariflette is this year's MUST-Make Holiday side dish! Served traditionally as a main course in the mountain region of France, this casserole combines creamy, cheesy potatoes, crispy bacon and caramelized onions, for one over-the-top side dish for Thanksgiving. SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite **TTHIS WEEK'S FRIDAY FIND IS***http://bit.ly/2QvGpXI **SIGN UP FOR MY FIND OF THE MONTH CLUB**http://bit.ly/2P2hUEF SHOP THIS EPISODE: (These links go to Amazon where I am compensated on products sold at no cost to the consumer)
Staub Oval Gratin Pan https://amzn.to/2NG56OI
Boos Cutting Board https://amzn.to/2NEaAJP
Le Creuset Non-Stick Skillet https://amzn.to/2DvQ8KI
Terra Cotta Dish https://amzn.to/2DstLWB SIGN UP FOR MY NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK! http://bit.ly/2tktWg8 WATCH MORE THANKSGIVING RECIPES
https://Baked Brie http://bit.ly/BakedBrieEWB
S'More Pie http://bit.ly/SmorePieEWB
Goat Cheese Tartelette Appetizers http://bit.ly/GoatCheeseTarts
Vegetarian Butternut Squash Soup http://bit.ly/1xWheOh
Cheesey Chivey Cornbread http://bit.ly/1qI2X3t
Pumpkin Bread http://bit.ly/1q8avMA
Roasted Potatoes http://bit.ly/EWBRoastedPotatoes
French Apple Tart http://bit.ly/1qO3RP9
Beth's Easy Appetizers http://bit.ly/EasyAppsEWB
Chocolate Pecan Pie http://bit.ly/ChiocoPecan
Easy Cheese Board http://bit.ly/1x9PVSH
Pumpkin Spice Cupcakes http://bit.ly/1Ykieta
Sausage Potato Bake http://bit.ly/1QSvG5m BETH'S TARTIFLETTE RECIPE
Serves 8-10 *For Printable Version Click Here* http://bit.ly/PrintTartiflette INGREDIENTS:
3.5 lbs (1580g) Yukon Gold Potatoes, peeled
7 slices, thick center cut bacon, sliced into 1 inch strips
1 ½ cup (350 ml) Gruyere cheese, shredded
2 cups (300g) yellow onion, sliced into half moons
¾ cup (180ml) heavy cream
½ cup (120ml) whole milk
2 garlic cloves, minced
½ cup (120ml) dry white wine
1 ½ tsp (7.5ml) fresh thyme, chopped (separated) 1 ½ tsp (7.5ml) salt
1-8oz (230g) wheel of Camembert METHOD:
Boil potatoes until fork tender. Allow to cool. Meanwhile, heat a large non-stick skillet on medium high. Cook bacon until crispy. Remove with a slotted spoon and transfer to a plate lined with paper towel to drain. Remove all by 1 tbsp. (15ml) of bacon fat from the pan and sauté onions in fat until soft and caramelized. Season to taste with salt and pepper. Add thyme. Set aside to cool. Then in a medium-sized bowl combine cream, milk, garlic, wine and salt. Set aside. Slice potatoes into ¼ inch (6mm) slices and set aside. Grease a 13 x 9 (32cm x 23cm) oval gratin pan. Line pan with one single layer of potato slices, sprinkle a 1/3 cup (80ml) of cooked bacon over the potatoes, 1/3 cup (80 ml) of the Gruyere cheese, 1/3 cup (80 ml) of onions and 1/3 cup (80 ml) of the milk/cream mixture. Repeat this process until you create 3 layers. Slice the wheel of cheese horizontally as if cutting a hamburger bun to create a top and bottom. Then cut the wheel into quarters. You will have 8 triangles of cheese. Place cheese triangles all over the top of casserole. Sprinkle with remaining ½ tsp of fresh thyme. Bake at 400F (200C) for 35-40 mins until cheese has melted and topping is golden brown. THE GAME PLAN: At the Store:
When shopping for bacon look for cuts that appear more meaty than fatty. It will provide the best flavor. The Brie can be swapped for Camembert for a deeper, more pungent flavor. The Day Before:
The entire dish can be pre-assembled the day before, covered and refrigerated. Then bake according to instructions listed. ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.