Strawberry French Toast Bake

Here is what you'll need! STRAWBERRY FRENCH TOAST BAKE
Servings: 6-8 INGREDIENTS
8 biscuits (or 1 can biscuit dough)
1 cup strawberries, quartered Strawberry Filling
2 cups strawberries, finely diced
½ cup sugar Egg Mixture
2 eggs
½ cup milk
½ cup maple syrup
1 teaspoon vanilla extract
½ teaspoon cinnamon Garnish
Whipped cream PREPARATION
1. Preheat oven 350˚F/180˚C. 2. Slice biscuits into 8 pieces and place in a greased baking dish.
3. In a saucepan on medium heat, combine strawberry filling ingredients and cook until it reaches a boil. Reduce heat to a simmer and continue to cook until filling reaches a smooth consistency. Remove from heat and set aside. 4. Combine egg mixture ingredients in a large bowl and spread evenly on top of biscuits in the baking dish. Top with strawberry filling and fresh strawberries.
5. Bake for 40-50 minutes, or until golden brown. 6. Garnish with whipped cream.
7. Serve and enjoy! Check us out on Facebook! – facebook.com/buzzfeedtasty MUSIC
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