Stirfried dried anchovy side dishes (Myeolchi-bokkeum: 멸치볶음)

The full recipe is on my website, check it out:
https://www.maangchi.com/recipe/myulchibokkeum The sundried anchovy side dish is one of the basic Korean sidedishes, usually eaten with a bowl of rice. This is really low calorie and high calcium so Korean parents regularly prepare it for their children. When I was going to school, this was one of the usual dishes we ate all the time. My mom always prepared it for my school lunch. In this video I make two kinds of myulchi bokkeum. One is sweet, crispy, and mild, the other is sweet, crispy, and hot spicy.