Sheperds Pie Recipe – Super Easy Dinner Recipe!

Top favorite winter cozy classics, better than ever! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/easy-shepherds-pie/ SHEPARDS PIE RECIPE: For the filling:
Drizzle of Olive Oil
1-1/2 lb of Ground Beef, 85-15 is what I used
1 Small Yellow Onion, diced
2 Stalks of Celery, diced
2 Carrots, peeled and diced
2 Tbsp of All Purpose Flour
2 Tbsp of Tomato Paste
1/2 cup of Dry Red Wine (or stock if opting out of wine) 1 cup of Beef Stock
1 Tbsp of Garlic and Herb Seasoning Few Dashes of Worcestershire Sauce
1 cup of Frozen Peas
2 Tbsp of Chopped Parsley
Salt and Pepper, to taste For the potatoes: 1-1/2 lb of Russet Potatoes, peeled and cut into chunks
4 Tbsp of Unsalted Butter, softened at room temperature
3/4 cup of Milk
4 Tbsp of Sour Cream 1 Egg Yolk
4oz of Sharp White Cheddar, shredded
Salt and Pepper, to taste Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate):
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Casserole Dish (exact one and comes in a set of 2) :
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Dutch Oven: https://amzn.to/43M63fz 00:00 – Intro
00:30 – Prep the Potatoes
01:29 – Cook Ground Beef
03:00 – Add Your Veggies
06:06 – Make the Mashed Potatoes
08:07 – Assemble the Pie
08:49 – Bake
10:10 – Enjoy! Fan Mail:
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Minotola, NJ 08341 #shepherdspie #mashedpotatoes #recipes #laurainthekitchen