Seasoned dried shredded squid (ojingeochae muchim: 오징어채무침)

How to make this awesome sidedish for your lunchbox.
Full recipe on my website: http://www.maangchi.com/recipe/ojingeochae-muchim Ingredients:
1 package of dried shredded squid (1 pound), hot pepper paste, garlic, olive oil, corn syrup (orrice syrup), sesame oil, roasted sesame seeds. Directions:
1. Cut 1 pound of dried shredded squid into bite sized pieces and set aside.
2. Make seasoning sauce by mixing ½ cup hot pepper paste, 4 cloves minced garlic, 1/3 cup olive oil (or vegetable oil), mulyeot (either rice syrup or corn syrup) 1/3 cup, 2 tbssesame oil in a large bowl with a wooden spoon until it becomes a shiny red sauce.
3. Put the squid strips into the seasoning sauce and mix it with a spoon. 4. Transfer it in an air-tight container and keep in the refrigerator You could serve it with rice as side dish. Sprinkle some roasted sesame seeds just before serving.
Let's prepare a lunchbox with the ojingeochae muchim that we learned today! Cut a sheet of kim (laver) in half with scissors and place a spoonful of rice on it.
Spread thinly, then roll it. Cut into smaller pieces, and you have cigarette kimbap!