Sabudana Vada Recipe in Appam Pan – Indian Vegetarian Snack in Hindi – Lata’s Kitchen

Sabudana Vada or Sabudana Wada is a very tasty Indian snack prepared with sabudana or sago, potatoes and a mix of spices. I have prepared these sabudana vada in appam / paniyaram pan. These sabudana vadas use very less oil and are light & healthy. These vada are originated from Maharashtra and popular all over India. It is one of the most popular snack made for fasting days like Janmashtami , Maha Shivratri. You can serve these vadas as starters or tea time snack with any chutney of your choice. Subscribe to Lata's Kitchen for more Indian vegetarian recipes at http://www.youtube.com/subscription_center?add_user=lataskitchen Facebook Page ► https://www.facebook.com/lataskitchen Google Plus ► https://www.google.com/+lataskitchen Twitter Handle ► https://twitter.com/lataskitchen YouTube Channel ► https://www.youtube.com/c/lataskitchen Turn ON Captions for English Subtitles. ===========================
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