Rollatini | Eggplant and Zucchini – Easy Classic Italian Recipe!

A classic Italian recipe we practically live on all summer especially when the garden is booming with eggplant and zucchini! ⬇️⬇️ Recipe ⬇️⬇️ ROLLATINI RECIPE:
4 Medium Size Zucchini (or a mix of zucchini and eggplant) thinly sliced and laid on paper towels for a few minutes
8 oz of Whole Milk Ricotta
1 Egg
Fresh Chopped Basil
1 tsp of Italian Seasoning
Handful of Grated Parm
1/2 cup of Diced Provolone or Mozz (or a combo of both)
3 cups of Marinara Sauce
Olive Oil For the topping:
1/2 cup of Fresh Mozzarella, thinly sliced of grated
Handful of parm
1/2 cup of Panko Bread Crumbs mixed with 2 tbsp of Olive Oil Order My New Book: https://amzn.to/3PFEJe3 Items you'll find in my kitchen (affiliate):
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Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 – Intro
00:36 – Prep the Veggies
02:09 – Make the Filling
03:28 – Stuff the Eggplant and Zucchini
03:46 – Cook the Rollatini
05:36 – Finish Up!
06:00 Dig In!