Roasted Red Potatoes Recipe | Side Dish Recipes | The Sweetest Journey

Learn how to make a delicious side dish of roasted red potatoes with an easy and simple recipe. 🥔 http://thesweetestjourney.com Ingredients: 2 Lbs. Small Red Potatoes, Quartered (960g)
1 Tablespoon Parsley Flakes (1.6g)
1/4 Teaspoon Ground Black Pepper (0.5g)
Salt (sprinkle)
1 Tablespoon Olive Oil (15ml)
2 Scallions, Sliced Directions: 1. Spray a baking dish with cooking spray. Set aside. Cut potatoes in half, then in half again. Add the potatoes, parsley flakes, salt, pepper, and olive oil to the baking dish. Toss until potatoes are evenly coated. Bake in a preheated oven at 425°F for 30-35 minutes or until tender.
2. Remove potatoes from oven and top with the sliced scallions. Return to oven for 5 more minutes. Serve warm. Makes about 4 servings. | ↪ Connect With This Channel | ☕
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