Pepper Steak – 15 Minute Recipe | Better Than Takeout!

A takeout favorite made right at home in less than 20 minutes and for a fraction of the cost!
⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/pepper-steak/ PEPPER STEAK INGREDIENTS:
2 Large or 3 Medium Yellow Onions, halved and thinly sliced
3 Cloves of Garlic, minced
2 Tbsp of Butter
Drizzle of Olive Oil
1 Tbsp of Brown Sugar
Fresh Thyme
1 lb of Rigatoni or pasta or medium cut pasta of choice
4 cups of Beef Stock
1 Tbsp of Garlic and Herb Seasoning
1/2 cup of Heavy Cream
Salt and Pepper to taste
Freshly Grated Parm
Fresh Chopped Parsley Pre-Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate):
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cutting board: https://amzn.to/3OyM2EM
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Pepper Mill: https://amzn.to/3Of7qgS
Sheet Pans: https://amzn.to/3DzuGRY
Dutch Oven: https://amzn.to/43M63fz 00:00 – Intro
1:20 – Prepare Steak
03:12 – Prepare Veggies
04:01 – Cook the Steak
04:15 – Make the Sauce
05:30 – Cook the Veggies
07:59 – Enjoy! Fan Mail:
PO Box 300
Minotola, NJ 08341 #peppersteak #takeout #recipes #laurainthekitchen