Pasta e Fagioli with Seafood – An Authentic Italian Recipe!

A classic that will make you feel very Italian! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/pasta-e-fagioli-with-seafood PASTA E FAGIOLI RECIPE: 8oz of Dried Cannellini Beans, picked through and thoroughly washed
2 Stalks of Celery, finely chopped
2 Cloves of Garlic, smashed and peeled but not chopped
2 Roma Tomatoes or 1/4 cup of Any Tomato Sauce
Few Leaves of Fresh Basil
Extra Virgin Olive Oil
Plenty of Salt to taste
8oz of short cut pasta such as ditalini For the Seafood:
1 lb of Mixed Seafood
2 Cloves of Garlic, smashed and peeled
Handful of Cherry Tomatoes, halved or 1 roma tomato chopped
2 Tbsp of Olive Oil
2 Tbsp of Chopped Parsley 00:00 – Intro
01:51 – Prepare the Beans
02:43 – Prep the Vegetables 05:02 – Cook the Pasta 06:09 – Cook the Seafood 10:41 – Put It All Together 12:32- Dig In 13:12 – Let’s Go Back 10 Years