Over-the-Top Safflan (Saffron Custard Pie)

@Tisrarewegetout Over-the-Top Safflan Saffron Custard Pie
This custard pie combines the flavors of traditional Spanish dessert with a Persian twist, resulting in a fragrant and unforgettable treat.
Ingredients:
– 7 eggs (4 whole, 3 yolks)
– ½ teaspoon salt
– 1 can evaporated milk (14oz)
– 1 can sweetened condensed milk (12oz)
– 1-2 teaspoons vanilla extract
– 1 cup granulated sugar
– .25g saffron threads (ground into powder and divided)
– 1 ice cube Directions:
1. Grind saffron threads into powder and divi