Korean Stir-Fried Potatoes: Gamja Bokkeum (감자볶음 만들기 Vegan Dish)

Today on Kwon’s Corner I’m diving back into the world of endless Korean side dishes, or banchan. This week I’m making gamja bokkeum, or stir-fried potatoes. It’s fast, easy, vegetarian, vegan, and so delicious! This easy Korean recipe is sure to satisfy even the pickiest of eaters. Learn how to make the best potato recipe ever, with Kwon’s Corner.
Kwon’s Corner makes simple Korean food recipes every week. Subscribe to learn how to make Korean recipes today. Gamja bokkeum (감자볶음): Potatoes
Carrot
Onion
Hot pepper
Vegetable oil
Garlic
Sesame oil
Pepper
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#Koreanfood #Recipes #Potato