Korean Spicy Cucumber side-dish Tutorial

One of my close friend suggested that I make a video since I'm on spring break! 😀 So I decided to try and make my favorite korean side-dish, Oi-muchim (spicy cucumber). Here's to my low-buget video. Of course I am no pro-chief but to my surprise, it came out delicious! Hope y'all enjoy!
I apologize for being camera-awkward. My first time directly talking to y'all, so I was more nervous than I thought. (≧◡≦)
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Inspired by Maangchi's Real Korean Cooking. Check out more of her recipes here: https://www.maangchi.com/real
Recipe: ➢ 1 American Cucumber ➢ Green Onion
➢ Half a yellow onion
➢ 2 tablespoons of each: red pepper flake, soy souce and sesame oil
➢ Optional: 1 tablespoon of sugar and sesame seeds, each
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Song: "Gravity" – Feelo (ft. Jurrivh)
http://bit.ly/2jRswC2 ————————————
All ownership and copyright of song belongs to proper owner.
I DO NOT own any copyrights. Aside from the footage. ————————————
March 29, 2017 lovelyheys (~heys~)