Korean Soybean Sprouts Side Dish Recipe 콩나물무침

A staple Korean banchan {side dish} of lightly dressed soybeans. A perfect addition to a simple meal or part of bibimbap {Korean mixed rice dish}. Ingredients:
1/2 lb fresh soybean sprouts
3 cloves minced garlic
3 ts sesame oil
2 ts roasted sesame seeds
Salt and pepper to taste
1 chopped green onion
1/2 ts gochugaru/red pepper flakes {optional} Korean Food Playlist: http://bit.ly/1bG3UDy
Quick & Easy Recipes: http://bit.ly/1lj6Nzl ♡ Subscribe http://bit.ly/17EhuJf ♡ Google+ http://bit.ly/1hQEGIL ♡ Facebook http://on.fb.me/1ecwMoa ♡ Twitter http://bit.ly/HTYmuU ♡ 250+ recipes http://TheSquishyMonster.com Music by Chopin {my fave} Mazurka in A Minor & Étude No. 2 Op. 25 Love,
Your Squishy Monster ^.~