Korean Seaweed Recipe: Korean Seaweed Side Dish

This simple Korean seaweed side dish is called Miyeok Namul 미역나물 or Miyeok Bokkeum 미역줄볶음. Serves 1
Ingredients: 7g or 30ml of dried seaweed (called wakame わかめ in Japanese), soaked in plenty of cold water for 10 minutes
5ml sesame oil
1 garlic clove, minced
2ml soy sauce
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