Korean Potato Side Dish/Banchan (Braised Potatoes: 감자조림 GamJa-JoRim) Recipe & Mukbang – Ep.#55

Full Recipe @ https://bit.ly/2NRDyYh More Korean Recipes @ https://www.ModernPepper.com
This 🥔potato side dish is a simple Korean Potato Side BanChan (aka GamJa JoRim Banchan 감자조림 반찬). These potatoes are braised in a delicious soy-sauce mixture. This potato side dish recipe is super simple to make but don't let its simplicity undermine its taste. It is loaded with so many flavors. It is creamy, slightly salty and full of buttery flavors from the natural sweetness and pillowy taste of the potatoes. AND if you are a lover of potatoes, well you came to the right place because these Korean potatoes braised in soy-sauce will take you to FOOD-HEAVEN😇😋🤗 Typically, Korean meals are always served with a variety of side dishes called BanChan 반찬. Now, depending on one's budget and meal of the day, BanChan can vary from uber fancy and to more simple/economical options. This Korean Potato BanChan is a simple/budget-friendly side dish BUT its taste rivals that of uber fancy BanChans. If you have a bowl of Korean rice, some Kimchi and this Soy-Sauce Braised Potato BanChan, you'll have an uber satisfying meal😋😋🥰 And, yes, this potato side dish is gluten free! This Korean Potato Side Dish/Banchan (Braised Potatoes: 감자조림 GamJa-JoRim) Recipe & Mukbang – Ep.#55 INCLUDES: How To Make Korean braising soy-sauce liquid
How To Boil Potatoes Al Dente
How To Braise Potatoes
Full Tasting Show Of Korean Braised Potato BanChan (Korean Potato Mukbang) Full written recipe and online product links are available @ https://bit.ly/2NRDyYh Below are suggested video recipes mentioned in today's Korean Braised Potato Side Dish (GamJa JoRim BanChan 감자조림 감자 반찬) video recipe: Korean Egg Roll Omelette w/ Crab Meat 🦀 (Gyeran Mari 계란말이: Korean Banchan/Side Dish) – Ep. #54
https://www.youtube.com/watch?v=vRJLZPENerY&t=8s Korean Spinach Side Dish Recipe Made 2 Ways (Banchan Series): Sigeumchi-namul 시금치나물 무침 – Ep #7
https://www.youtube.com/watch?v=gyI6f4GWp8U&t=156s SoyBean & Myung Bean Sprout Side Dish (KongNaMul & SukJuNaMul-MuChim 콩나물-숙주나물무침) Modern Pepper #22
https://www.youtube.com/watch?v=5ooTMXtwCE8 Korean Rice 101 (Bap: 밥짓기 For HANGRY Souls: Multigrain Rice Japgokbap: 잡곡밥 – Modern Pepper #3
https://www.youtube.com/watch?v=H3JAG3QyXDE&t=733s How To FERMENT, PRESERVE & PROPERLY STORE Your Store-Bought Kimchi (Tongbaechu-Kimchi 통배추김치) Ep #8
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