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You will also like…. ♥ ♥Bibimbap Recipe: http://youtu.be/SqnON1xrSjo =================================== ===================================
More Bachan Recipes…. ♥ ♥Korean Spinach Recipe: https://youtu.be/BV3twUnluuU ♥Tofu Jorim Recipe: http://youtu.be/nzYepDcN5lA ♥Stir Fry Burdock Recipe:
http://youtu.be/EjUvH7gJjfA ♥Stir Fry Fishcake Recipe:
http://youtu.be/hJRjAk3-3sA ♥Cucumber Kimchi Salad Recipe:
http://youtu.be/WQ_gSJq8XTI ♥Korean Pan Fried Zucchini Recipe:
http://youtu.be/vx9uL2zvzEA ♥Gyeran Mari (Korean Egg Roll) Recipe:
http://youtu.be/qediEo_Ipc8 ===================================
♥ Kongnamul Muchim (Korean Soybean Sprouts Side Dish) Full Recipe :
=================================== Kongnamul Muchim (Korean Soybean Sprouts Side Dish) Ingredients 1lb. Soybean Sprouts
8 to 10 cups Water
1 Tbs. Sea salt For Classic Soybean Sprouts Side Dish 1/2 lb. Blenched soybean sprouts
1 tsp. Coarse sea salt
1/4 tsp. Sugar
2 tsp. Sesame oil
1/8 tsp. Black pepper
1 Clove garlic, minced (approximately 1 tsp.)
1 Green onion, chopped (approximately 1 Tbs.) For Spicy Soybean Sprouts Side Dish 1/2 lb. Blenched soybean sprouts
1 1/2 tsp. Fish sauce 2 Tsp. Gochugaru, AKA Korena red pepper flakes (Can be substitute 1tsp. cayenne pepper, but won’t have the bright red color) 2 tsp. Sesame oil 1/8 tsp. Black pepper
1 Clove garlic, minced (approximately 1 tsp.)
1 Green onion, chopped (approximately 1 Tbs.)
