Italian Yogurt Cake – The Easiest Cake You’ll Ever Make!

A childhood favorite that's on constant rotation in this house and truly couldn't be easier! ⬇️⬇️ Recipe ⬇️⬇️ ITALIAN YOGURT CAKE RECIPE:
1 6 oz container of Vanilla Yogurt
2 Containers if Sugar
1 Container of Vegetable Oil
3 Eggs
Zest of 1 Lemon
3 containers of All Purpose Flour
1 tsp of Baking Powder
1/4 tsp of Salt Baking Pan (affiliate): https://amzn.to/3XG4kch Order My New Book: https://amzn.to/3PFEJe3 Items you'll find in my kitchen (affiliate):
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cutting board: https://amzn.to/3OyM2EM
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Standing Mixer: https://amzn.to/47mwQSP
Food Processor: https://amzn.to/4771qzv
Glass Bowl Set: https://amzn.to/3KhCR9p
Salt Container: https://amzn.to/3q8SKrK
Pepper Mill: https://amzn.to/3Of7qgS
Sheet Pans: https://amzn.to/3DzuGRY
Dutch Oven: https://amzn.to/43M63fz
Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 – Intro
00:48 – Make the Batter
03:16 – Fill the Pan
03:57 – Bake
04:54 – Dig In! Fan Mail:
PO Box 300
Minotola NJ 08341