Golgappa Recipe – Pani Puri Recipe – Sooji / Rava Puri by Lata’s Kitchen – Indian Street Snack

Learn how to make Puri for Pani Puri – Golgappa is round crispy semolina (Sooji) balls filled with potato mixture, chickpeas and chilled spicy & tangy mint flavoured pani. It makes a perfect snack for a hot summer afternoon. They are also known as Pani Puri or Poochkas. You'll never have to hit those street stalls again once you make paani-puri at home with this simple recipe. Fresh, flavoursome and right in the comfort of your homes. Subscribe to Lata's Kitchen for more Indian vegetarian recipes at http://www.youtube.com/subscription_center?add_user=lataskitchen Facebook Page ► https://www.facebook.com/lataskitchen Google Plus ► https://www.google.com/+lataskitchen Twitter Handle ► https://twitter.com/lataskitchen YouTube Channel ► https://www.youtube.com/c/lataskitchen Turn ON Captions for English Subtitles. ===========================
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"Dream Culture" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/