Garlic Beef Tips and Gravy – 20 Minute Recipe!

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20 minutes to dinner bliss! Pair with a creamy mash r buttered noodles and you'll be in cozy dinner heaven with this classic! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/garlic-beef-tips-and-gravy/ BEEF TIPS AND GRAVY INGREDIENTS:
1-1/2 lb of Sirloin, cut into cubes
1/4 cup of Flour (you won’t use it all) 2 Tbsp (maybe a tad more) of Light olive oil or vegetable oil
3 Cloves of Garlic, thinly sliced or minced
1/2 cup of Dry White Wine
1 cup of Beef Stock
1 Tbsp of Butter
Garlic and Herb Seasoning
2 Tbsp of Fresh Chopped Parsley
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Knives: https://amzn.to/3Khbpse
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Metal Tongs: https://amzn.to/3DwKMeX
Bench Scraper: https://amzn.to/3Qir5zo
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Dutch Oven: https://amzn.to/43M63fz 00:00 – Intro
00:50 – Cut the Steak
02:03 – Season the Steak
03:26 – Sear the Steak
04:42 – Cook the Garlic
05:42 – Make the Sauce
07:23 – Assemble
08:38 – Dig In! Fan Mail:
PO Box 300
Minotola, NJ 08341 #beeftips #beef #recipes #laurainthekitchen

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