French Provencal stuffed tomatoes : lovely side dish for summer

Delicious halved tomatoes stuffed with a mix of breadcrumbs garlic, parsley and olive oil. The provencal tomatoes are then broiled in the oven and serve as a side dish with grilled meat and fish.https://goo.gl/dgFnwR Step by step recipe demonstrating how to make French provencal tomatoes. This dish of stuffed tomatoes with garlic and breadcrumbs is perfect if you are looking at a tomato vegetarian dish or tomato side dish. Ingredients for 4 people:
6 ripe tomatoes chopped in half
2 cloves of garlic (finely chopped)
50 grams / 0.41 cups of quality breadcrumbs
3 to 4 tablespoons chopped parsley
3 tablespoons of olive oil
Salt and peper for the seasoning Prep time: 15 minutes
Cooking times:15 minutes The one and only cast iron dutch oven I use:
http://amzn.to/2k7w5K7 My favorite frying pan:
http://amzn.to/2k4wIUx ****************************
Online food converter:
http://www.convert-me.com/en/convert/cooking/ ****************************
Website for text, print friendly recipe
https://thefrenchcookingacademy.com ****************************
To support the channel:
Get the Cookware I am using and more:
https://goo.gl/krYqny ****************************