Easy Roast Chicken Dinner

A sensational spring version of a classic and I am telling you, everyone will just love it! RECIPE: For the Chicken:
4 Leg Quarters
Plenty of Salt and Pepper to taste
2 Tbsp of Coriander Seeds
Olive Oil
2 Large Onions, thinly sliced
1 Head of Garlic, smashed and peeled but not chopped
1 Lemon, cut into chunks For the Salsa:
3/4 cup of Chopped Castalvetrano Olives
Handful of Chives, finely minced
Handful of Parsley and Dill, well chopped (skip the dill if you prefer) Juice of 1 Lemon Olive Oil (to your preferred consistency, careful using extra virgin, it can be a tad bitter) Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 – Intro
00:43 – Toast Seeds
02:41 – Season Chicken 03:45 – Slice Onions
05:36 – Assemble Chicken and Onions and Bake
06:08 – Make Salsa
09:50 – Dig In Fan Mail:
PO Box 300
Minotola NJ 08341