Coconut Cream Pie – The Most Delicious Recipe!

A spring classic and made better than ever! So easy! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/the-best-coconut-cream-pie/ COCONUT CREAM PIE RECIPE: 1 9 inch Pre-baked Pie Crust
1 14oz can of Coconut Milk (about 2 cups)
1-1/4 cup of Milk
1/2 cup of Granulated Sugar
4 Egg Yolks
1/3 Cup of Cornstarch
1/4 tsp of Salt
2 Tbsp of Unsalted Butter
1 tsp of Vanilla Extract
1/8 tsp of Coconut Extract
1 1/2 cup of Sweetened Shredded Coconut For the Whipped Cream:
1-1/2 cups of Heavy Cream
3 Tbsp of Powdered Sugar
1/8 tsp of Coconut Extract (optional but advisable) Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate):
Cordless Whisk: https://amzn.to/43groPE
Large Glass Bowl: https://amzn.to/3VpndyO
Pie Plate (similar since mine is old) https://amzn.to/3wUe4V7 Items you'll find in my kitchen (affiliate):
Knives: https://amzn.to/3Khbpse
cutting board: https://amzn.to/3OyM2EM
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Wooden Spoons: https://amzn.to/3Dy1cnt
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Metal Tongs: https://amzn.to/3DwKMeX
Bench Scraper: https://amzn.to/3Qir5zo
Standing Mixer: https://amzn.to/47mwQSP
Food Processor: https://amzn.to/4771qzv
Glass Bowl Set: https://amzn.to/3KhCR9p
Salt Container: https://amzn.to/3q8SKrK
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Sheet Pans: https://amzn.to/3DzuGRY
Dutch Oven: https://amzn.to/43M63fz
Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 – Intro
01:00 – Prep the Milk
02:31 – Make the Custard
07:39 – Let the Custard Sit
08:33 – Assemble the Pie
09:18 – Make the Whipped Cream
11:20 – Dig In! Fan Mail:
PO Box 300
Minotola, NJ 08341 #coconutpie #coconutcream #recipes #laurainthekitchen