Cider Braised Chicken – Easy Weeknight Dinner!

A fantastic main that would be sensational at this time of year and if you ask me, special enough to serve at any Holiday table! RECIPE:
4 Bone-in, Skin-on Chicken Thighs (this works well with 6 as well) Olive Oil
2 Cloves of Garlic, minced
1 cup of Apple Cider
1/2 cup of Chicken Stock
2 Tbsp of Brown Sugar
Few Dashes of Worcestershire Sauce
2 Apples, Cut into large chunks
1/2 cup of Frozen Cipollini (or pearl) Onions, thawed
2 tsp of Balsamic Vinegar
2 tsp of Whole Grain Mustard
Fresh Rosemary
Fresh Thyme
Salt and Pepper, to taste Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 – Intro
01:00 – Season the Chicken
01:21 – Sear Chicken
04:48 – Start the Sauce
07:26 – Add Apples and Onions
08:46 – Add Chicken to the Sauce
09:56 – Dig In! Fan Mail:
PO Box 300
Minotola NJ 08341 #chickenrecipe #dinner #cooking