Chicken Parm Meatballs

I'm calling these meatballs the new arancini because they are that good!! All the flavors of a classic chicken farm in a fun meatball form that everyone will devour! RECIPE:
For the Meatballs:
1 lb of Ground Chicken
1 Egg
1/2 cup of Breadcrumbs
1/2 cup of Milk
2 Cloves of Garlic, minced or grated
Fresh Chopped Parsley
Good Hefty Pinch of Garlic and Herb Seasoning
1/2 cup of Grated Parm Salt and Pepper to taste
4oz of Low Moisture Mozzarella cut into small cubes, about 16 For the Coating: 3/4 cup of Breadcrumbs
3/4 cup of Panko
1/2 cup of Grated Parm
1 cup of Flour
2 Eggs
1/4 cup of Milk
Salt and Pepper to taste Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 – Intro
00:45 – Make the Meatball Mixture
03:15 – Prep your Dredging Station
04:20 – Form your Meatballs
05:47 – Fry Meatballs 07:45 – Dig in Fan Mail:
PO Box 300
Minotola NJ 08341 #chicken #meatballs #recipes