Chicken-mu (Pickled radish: 치킨무)

This pickled radish, called chicken-mu, is tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine. It's a very refreshing side dish for Korean fried or roasted chicken. Full recipe: https://www.maangchi.com/recipe/chicken-mu Help others by translating the English caption into your own language:
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