Cheese Puffs-Gougères

This is a great appetizer recipe. You can serve warm, right out of the oven. Ingredients: Makes about 17-18 large gougeres 3/4 cup water
5 tbsp (70g) butter
1/2 tsp salt
1/4 tsp paprika
Freshly ground black pepper
1 cup flour
3/4 cup grated cheese (hard, sharp cheese)
4 eggs
1/2 cup grated Parmesan Directions 1. Preheat the oven to 425°F (220C). Line 1 sheet pan with parchment paper. 2. Bring water, butter, salt, paprika and pepper to a boil in a medium saucepan, over high heat. 3. Add flour and stir until dough forms and cook for another 2 minutes to dry out the dough. 4. Set aside to cool slightly. You can transfer it into a clean bowl and stir to fasten the cooling process. 5. Incorporate eggs one at a time and stir well until the dough becomes smooth. 6. Add cheese and herbs if used. 7. Using 2 tablespoons drop balls of dough into the prepared baking tray with distance between them. Sprinkle the Parmesan cheese over the top of each. 8. Bake for 10 minutes at 220 C (425F) and another 20-25 mins at 190 C (375F). Serve warm and enjoy. Here is the full recipe:
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