Carrot Korean Side Dish for Bibimbap and JapChae by Omma’s Kitchen

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Carrot side dish for Bibimbap & Japchae by Omma's Kitchen Ingredients and serving 5-6 portion 2 pounds of carrot, julienned
1 tablespoon of salt to pickle carrot
1/2 to 1 tablespoon of toasted sesame seeds
1 tablespoon of sesame oil
1/2 to 1 teaspoon of mirin (rice cooking wine)

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