Braised lotus roots (Yeon-geun-jorim: 연근조림)

Today’s recipe is for braised lotus roots (yeon-geun-jorim: 연근조림), something that my readers and viewers have been requesting for years! Full recipe is here. https://www.maangchi.com/recipe/yeon-geun-jorim Help others by translating the English caption into your language: http://www.youtube.com/timedtext_video?ref=share&v=ebQlQ1_vSYc My cookbook:
http://www.maangchi.com/real Get Maangchi's letter every month:
http://www.maangchi.com/letter My Instagram:
https://www.instagram.com/maangchi/ My Facebook:
https://www.facebook.com/maangchi/ My Twitter:
https://twitter.com/maangchi/