An absolute STAPLE in my kitchen all Summer long! Perfect for any summer celebration and so easy! ⬇️⬇️ Recipe ⬇️⬇️ BBQ PULLED CHICKEN RECIPE: For the Chicken:
2 lb of Boneless, Skinless, Chicken Thighs
1 Onion, halved
4 Cloves of Garlic, smashed
Salt
Peppercorns
1 cup of BBQ sauce
1 Tbsp of Yellow Mustard
1 Tbsp of Apple Cider Vinegar
1/4 cup of Brown Sugar
Few Dashes of Worcestershire Sauce For the Slaw:
14oz bag of Classic ColeSlaw Mix
1 cup of Mayo
2 Tbsp of Yellow Mustard
2 Tbsp of Sugar
2 Tbsp of Apple Cider Vinegar
2 tsp of Granulated Onion
2 tsp of Granulated Garlic
1 tsp of Celery Salt
3 Tbsp Chopped Chives
Salt to taste Small Dutch Oven (affiliate):
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cutting board: https://amzn.to/3OyM2EM
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