How to make Seasoned Soybean Sprouts (Banchan) | 콩나물무침

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And subscribe: https://www.youtube.com/c/FutureNeighbor Daniel shows you how to make another delicious and simple banchan – Seasoned Soybean Sprouts. This side-dish is served at almost all Korean restaurants! It has a light taste and most of the flavor lies in the sweet crunch of the sprouts. Eat it by itself with a bowl of rice or use as a refreshing side-dish to other meat dishes. Drop us a request for a particular dish: http://bit.ly/2RequestLine Or stop by and say Hi!:
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