【Korean Food】 Steamed Eggs Side-dish (GyeRanJjim=계란찜)

🌸Today, I will make a popular Korean side-dish using eggs called gyeranjjim. It is very simple to make and delicious, so many Koreans like to eat this on a daily basis. It is simple to make, but it is not easy making it perfectly – if you want it soft, fluffy, and savory. It is very important to use the right ratio of ingredients and it is critical to control the cooking temperature and time for perfection. To share a great recipe with you, I made this recipe several times to get all of the measurements and times just right. So, you can just follow my instructions to get an amazing gyeramjjim. 🙂 🌼 Yield: 4 Servings 🌿 Main Ingredients: 6 Eggs (2 Pinches Salt & ¼ tsp Sugar) 1 tsp Green Onion ½ tsp Carrot 🌿 Broth Ingredients 1 Cup Water 2 Dried Kelp (1X1 inch) http://amzn.to/2gSum6S 1 tsp Three Crabs Brand Fish Sauce (or ¼ Generous tsp Salt) http://amzn.to/2yC856v 🍁 Written Recipe Link: http://aeriskitchen.com/2017/10/steamed-eggs-side-dish/ 🍀 Social Media: Blog: http://aeriskitchen.com/
Facebook: https://www.facebook.com/aeriskitchen/
Instagram: https://www.instagram.com/aeriskitchen/
Twitter: https://twitter.com/aeriskitchen?lang=en 🌷 Music: -Wheels by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
-Forget Me Not ( by E's Jammy Jams)
-Ersatz Bossa (Sting) (by John Deley and the 41 Players) 🌻 Affiliate Links: Korean Clay Pot (Small): http://amzn.to/2zmcLvV My Pyrex Glass Bowl Set: http://amzn.to/2gCLPAb Stainless Steel Mixing Bowls: http://amzn.to/2gx1mVq Silicone Whisk: http://amzn.to/2znGl36 My Stainless Steel Strainer: http://amzn.to/2yiEJYZ My Cutting Board: http://amzn.to/2nHQPZc My Cookbook: http://amzn.to/2nbfjZy (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) ❤️ Thanks for your support. Love, Aeri 😊