Giant Peanut Butter Cup

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Serves: 10 INGREDIENTS 4 cups milk chocolate chips, divided
2 cups creamy peanut butter
2 cups powdered sugar, sifted
½ cup butter, softened PREPARATION
1. In a small bowl, place 2 cups of chocolate chips. 2 .Melt in the microwave in 30 second intervals, stirring in between, until fully melted. 3. Pour melted chocolate into a 10-inch tart pan making sure to coat the entire pan, including all sides.
4. Refrigerate until set. 5. In a large bowl, place the peanut butter, powdered sugar, and softened butter and mix until smooth. 6. Pour the peanut butter into the tart pan and smooth the surface. 7. Melt 2 more cups of chocolate and pour over the peanut butter.
8. Smooth out the chocolate making sure it covers the entire surface. 9. Refrigerate until set, about 1 hour. 10 .Slice and enjoy! Inspired by: My Cupcake Addiction Check us out on Facebook! – facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/26915 MUSIC
Be Free_Instrumental
Licensed via Warner Chappell Production Music Inc.