Cinnamon Roll Ice Cream Bowl

Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast Here is what you'll need! Cinnamon Roll Ice Cream Bowl Servings: 6 INGREDIENTS 2 cups heavy whipping cream
1 14-ounce can sweetened condensed milk
4 ounces cream cheese
2 containers of pre-made cinnamon rolls, 5 rolls each Ground cinnamon, to serve PREPARATION
1. In a bowl, add the heavy cream and condensed milk and whip until soft peaks form. 2. Add the cream cheese and mix until smooth. Freeze for 3-5 hours.
3. Preheat oven to 400ºF (200ºC). 4. Open the tubes of cinnamon rolls and save the frosting for later. 5. Cut 3 of the cinnamon rolls in half. Unravel the cinnamon roll halves and full cinnamon rolls and roll together the halves with the whole rolls using your hands to create 6 long thin strips. You’ll have one cinnamon roll left over and you can use that to make a small bowl, or save for later! 6. Spray an inverted muffin tin with cooking spray and coil the cinnamon roll strip around the outside in order to create a bowl. Be sure to pinch the ridges together in order to prevent the bowl from separating while baking. 7. Bake 7-10 minutes, or until the bowls are golden brown.
8. In a small bowl, add the icing from the cinnamon roll packages and melt for 20-30 seconds in a microwave.
9. Carefully remove the cinnamon roll bowls from the tins and add 2 scoops of ice cream to each bowl. 10. Top the ice cream with melted icing and ground cinnamon. 11. Enjoy! Inspired by: People Food http://people.com/food/cinnamon-roll-food-hack-muffin-tin-ice-cream-bowl/ Check us out on Facebook! – facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/21869 MUSIC
Zoo Samba
Licensed via Warner Chappell Production Music Inc.