Sweet Spicy Korean Stir Fried Dried Pollock Fish (황태북어볶음) by Ommas Kitchen Ingredients: 8 oz dried pollock 1/2 to 1 cup of Asian cooking wine (Dried fish has to get moist) 1/4 cup of soy sauce 1 1/2 cup of sliced garlic 2 large jalapeno or 1/2 cup of sliced jalapeno 1/2 cup of Korean red pepper paste 3 tablespoon of toasted sesame seeds 2 tablespoon of sesame oil 5 tablespoon of olive oil 1 cup of sweet Ginger Turmeric Roots Enzyme or 1 cup of corn syrup or honey or sugar ground black pepper to your taste Optional: 1 cup of sliced almond韓国料理 – 東京 新宿 新大久保 韓国料理 水冷麺 ビビン冷麺 板橋冷麺 パンギョ冷麺. 【韓国料理#1】韓国でキムチ、ビビンバ、韓国のり、ホンチョ等を飲食して来ました。. 料理东西军 韩国料理 vs 越南料理. JOIN QUIZGROUP PARTNER PROGRAM: http://join.quizgroup.com/?ref=589035