Medu Vadas are very tasty South Indian fritters prepared with spiced urad dal batter and fried in donut shape dumplings. These medu vadas can be served as a main course, side dish, or snack. They are crispy from outside and soft inside.You can serve these medu vadas with sambar and coconut chutney. Subscribe to Lata's Kitchen for more Indian vegetarian recipes at http://www.youtube.com/subscription_center?add_user=lataskitchen Turn ON Captions for English Subtitles. ===========================
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