How to make Malpua – A mouth watering and popular Indian dessert recipe. Malpua is pancake prepared with milk powder, refined flour and milk, deep fried in clarified butter, dunked in sugar syrup and garnished with dry fruits. It is very easy and quick to make. Malpua is a classic Indian dessert made for festive or celebratory occasions. Malpuas are a deliciously sweet way to begin any occasion or end any meal. Subscribe to Lata's Kitchen for more Indian vegetarian recipes at http://www.youtube.com/subscription_center?add_user=lataskitchen Facebook Page ► https://www.facebook.com/lataskitchen Google Plus ► https://www.google.com/+lataskitchen Twitter Handle ► https://twitter.com/lataskitchen YouTube Channel ► https://www.youtube.com/c/lataskitchen Turn ON Captions for English Subtitles. ===========================
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