Asian at Home | Korean Radish Side Dish

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Korean Wild Sesame Oil http://amzn.to/2qyZHkA
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Canon EOS Rebel T5i with 18-135mm STM Lens
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Canon EOS 70D with 55-250mm STM Lens
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Ingredients Ingredients
1 lb Korean radish or Japanese Daikon
1 to 2 green onion, chopped
2 to 3 garlic cloves garlic, chopped
2 Tbsp Gochugaru (add 1 Tbsp for mild version or 3 Tbsp for spicy version)
2 1/2 Tbsp fish sauce (to make vegetarian version, add 1 Tbsp light soy sauce and pinch of salt to your taste)
Sesame seeds for garnish