Panchratna Uttapa, Recipe in Hindi (पंचरतन उत्तपम) by Tarla Dalal

Panchratna Uttapa, ideal for an evening snack. Recipe link : http://www.tarladalal.com/Panch-Ratna-Uttapa-36418r Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe…
Facebook: http://www.facebook.com/pages/TarlaDa…
YouTube Channel: http://www.youtube.com/user/TarlaDala…
Pinterest: http://www.pinterest.com/tarladalal/
Google Plus: https://plus.google.com/1078836208487…
Twitter: https://twitter.com/Tarla_Dalal
Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Panchratna Uttapa Using a variety of vegetables substantially increases the vitamin c, calcium and fibre content of these colourful uttapas, ideal for an evening snack. Preparation Time: 15 minutes
Cooking Time: 15 minutes
Makes 15 mini uttapas Ingredients 1 1/4 cups readymade idli batter
1/4 cup finely shredded cabbage
1/4 cup grated cauliflower
1/4 cup finely chopped onions
1/4 cup finely chopped capsicum
1/4 cup finely chopped coriander (dhania)
1/2 tsp chilli powder
salt to taste
1/2 tsp fruit salt
oil for greasing and cooking Method 1. Combine all the ingredients except the fruit salt in a deep bowl and mix well.
2. Just before cooking, add the fruit salt and sprinkle a little water over it. When the bubbles form, mix gently.
3. Grease a non-stick mini uttapa pan with a little oil, pour approximately 1½ tbsp of the batter in each mould and spread it lightly.
4. Cook them using a little oil, till they turn crisp and golden brown from both the sides.
5. Repeat steps 3 and 4 to make one more batch of uttapas.
6. Serve immediately.