3 Quick Korean Side-dishes (시금치 나물, 볶음 김치, 맛살 계란말이) 【Korean Food】

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http://www.patreon.com/aeriskitchen 👉 Please check my Korean words that I used in my video in this description box. ⏰ Time Links for Each Sides: 1. Spinach Side: 0:28 2. Stir-fried Kimchi Side: 1:53 3. Rolled Egg Side with Crab Sticks: 3:24 🌸Through this video, you will learn how to make 3 simple Korean side-dishes, Spinach side, Stir-fried Kimchi side, and Korean style rolled egg side with crab stick. You can use the spinach side dish for kimbap, bibimbap, or japchae. You can also see how I use that fried kimchi side for other delicious Korean dishes in the future video. 🙂 1. Spinach Side-dish (SiGeumChi NaMul) 🌼 Yield: 1 Cup 🌿 Main Ingredients: 3 Handfuls Fresh Spinach (1 Cup Boiled Spinach) 7 Cups Water (1 tsp Salt) ⅛ tsp Salt 1 tsp Sesame Oil http://amzn.to/2i9ufUt 1 tsp Minced Garlic ½ tsp Sesame Seeds (Garnish) http://amzn.to/2gGVyos 🍁 Written Recipe Link: http://aeriskitchen.com/2009/06/spinach-side-dish-시금치-나물sigeumchi-namul/ 2. Stir-fried Kimchi (BokkEum Kimchi) 🌼 Yield: 2 Cups 🌿 Main Ingredients: 3 Cups Kimchi (1.5 lb) http://amzn.to/2gJrNDQ 2 Tbsp Cooking Oil ½ Tbsp Sesame Oil ½ Tbsp Sugar 1 tsp Sesame Seeds 1 tsp Garlic, Minced 🍁 Written Recipe Link: http://aeriskitchen.com/2017/10/fried-kimchi/ 3. Rolled Egg with Crab Sticks (GyeRan MaRi) 🌼 Yield: 2 Servings 🌿 Main Ingredients: 4 Eggs 2 Korean Crab Sticks 2 Tbsp Green Onion 1 Tbsp Red Hot Pepper (or Carrot) ⅛ Generous tsp Salt Some Cooking Oil 🍁 Written Recipe Link: 🍀 Social Media: Blog: http://aeriskitchen.com/
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-Easy Lemon 60 Second by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
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-Ersatz Bossa (Sting) (by John Deley and the 41 Players) 🌻 Affiliate Links: My Victorinox 8-inch Chef's Knife: http://amzn.to/2yvm3IW My Pyrex Glass Bowl Set: http://amzn.to/2gCLPAb My Stainless Steel Strainer: http://amzn.to/2yiEJYZ My T-fal 12 Inch Nonstick Pan: http://amzn.to/2i85Vly Nonstick 13-Inch Slotted Spatula: http://amzn.to/2zcmcRJ My Cutting Board: http://amzn.to/2nHQPZc My Cookbook: http://amzn.to/2nbfjZy (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) ❤️ Thanks for your support. Love, Aeri 😊 ✏️ Korean Words used in this video: Side-dish= BanChan (반찬)
Flavor= Mat (맛) Nutrition= YeongYang (영양) Boiling Water = GgeulNeun Mul (끓는 물) Color = SaekGgal (색깔) 30 Seconds = SamSipCho (삼십초) On High = SenBul (센불) Green Color = NokSaek (녹색) Spinach = SiGeumChi (시금치) Salt = SoGeum (소금) Garlic = MaNeul (마늘) Sesame Oil = ChamGiReum (참기름) Sesame Seeds = Ggae (깨) Fried Kimchi = BokkEum Kimchi (볶음 김치) Old Kimchi = SinGimChi (신김치) Cooking Oil = GiReum (기름) Sugar = SeolTang (설탕) Sour Flavor = SinMat (신맛) 10 Minutes = SipBun (십분) On Medium = JungGanBul (중간불) 1 Minute = ilBun (일분) Refrigerator = NaengJangGo (냉장고) Green Onion = Pa (파) Red Hot Pepper = BbalGan GoChu (빨간 고추) Carrot = DangGeun (당근) Egg = GyeRan (계란)