3 Kids Friendly Korean Sides (반찬, BanChan) | Aeri’s Kitchen

👩🏻‍🍳 For you who want to make Korean kids' favorite sides, I prepared these 3 popular and delicious Korean side-dish recipes, tiny anchovy side, crabstick fritters, and dried laver side. I considered the good balance of nutrition and the flavors that Kids will love and need. Try them and let me know what you think. (Hash tag me #aeriskitchen at Instagram and Facebook) 💌 How to Support Aeri:
Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page:
https://www.patreon.com/aeriskitchen 📧 My E-mail: aeriskitchen@gmail.com ⏰ Time Link for Each Section:
Tiny Anchovy Side: 0:20
Crab Stick Fritters: 1:35
Dried Laver Side: 3:44
Taste Test: 5:34 ✍️ The Written Recipe Link: Tiny Anchovy Side (잔멸치 볶음, JanMyeolChi BokkEum): http://aeriskitchen.com/2009/03/tiny-anchovy-side-dish-잔멸치-볶음-janmyeolchi-bokkeum/
Crabstick and Veggie Fritters (맛살전, MatSalJeon): http://aeriskitchen.com/2009/03/crab-stick-jeon-맛살전-matsal-jeon/
Roasted Seasoned Dried Laver Side (김자반 볶음, GimJaBan BokkEum): http://aeriskitchen.com/2019/02/roasted-seasoned-dried-laver-side/ 👩🏻‍🏫 Aeri's Korean Lesson YouTube Channel: https://www.youtube.com/channel/UC9lyfShr-4VpGl2Wu8qpehw 🧚 Social Media:
Blog: http://aeriskitchen.com/
Facebook: https://www.facebook.com/aeriskitchen/
Instagram: https://www.instagram.com/aeriskitchen/
https://www.patreon.com/aeriskitchen
Twitter: https://twitter.com/aeriskitchen?lang=en 🎧 Music:
-On My Way Home (Sting) (by The 126ers) 🧞‍♀️ Aeri's Stuff:
My All-Clad Wok: https://amzn.to/2E8k1yj
My Training Chopsticks: https://amzn.to/2Ep0wTI
My Canon Eos 80D Camera: https://amzn.to/2C8rDjo
My All-Clad Cookware: http://amzn.to/2r1xUuT
My Cuckoo Electric Pressure Rice Cooker: https://amzn.to/2rpRWfZ
My Cuckoo Multi Pressure Cooker: https://amzn.to/2Rxpd7O
My John Boos Cutting Board: http://amzn.to/2nHQPZc
My Rada Knife Set: https://amzn.to/2QteaJj
My Rada Cutlery French Chef Knife: https://amzn.to/2x4D7mv
My Pyrex Glass Mixing Bowl Set: https://amzn.to/2RzTUsZ
My KitchenAid Stand Mixer: https://amzn.to/2SzqpoA
My Cookbook: http://amzn.to/2nbfjZy 🧞‍♂️ Basic Korean Ingredients:
Tiny Anchovies: (잔멸치, JanMyeolChi): https://amzn.to/2ItHIXq
Roasted and Seasoned Dried Laver (김자반, GimJaBan): https://amzn.to/2BN4Tq3 Hot Pepper Powder (고춧가루, GoChutGaRu): https://amzn.to/2RADdO7
Hot Pepper Paste (고추장, GoChuJang): https://amzn.to/2LVq5O9
Soy Bean Paste (된장, DoenJang): https://amzn.to/2SKbQ1D
Soy Sauce (간장, GanJang): https://amzn.to/2RDQs0m
Soup Soy Sauce (국 간장, Guk GanJang): https://amzn.to/2LS28r1
Sesame Oil (참기름, ChamGiReum): https://amzn.to/2Rzm5s7
Sesame Seeds (참깨, ChamGgae): https://amzn.to/2RCIwfS
Cellophane Noodles (당면, DangMyeon): https://amzn.to/2LUq90X
Cooked Short Grain Rice (햇반, HaetBan): https://amzn.to/2LTJoHJ
Dried Anchovies for Broth (다시 멸치, DaSi MyeolChi): https://amzn.to/2LUagaO
Dried Kelp (다시마, DaSiMa): https://amzn.to/2FcyjjN
Korean Instant Noodles (라면, RaMyeon): https://amzn.to/2Bf7Mzv (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊