3-Ingredient Fudge 4 Ways

https://www.youtube.com/watch?v=dpT7wRLrlcY

Here is what you'll need! 3-INGREDIENT FUDGE 4 WAYS Cookies ‘N’ Cream Fudge
Makes: 25 pieces INGREDIENTS
18 ounces white chocolate
14 ounces sweetened condensed milk 12 chopped sandwich cookies PREPARATION
1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
2. Once chocolate is fully melted, add in chopped cookies and stir until combined.
3. Pour chocolate mixture into a parchment paper-lined 8×8 baking tin.
4. Chill for 2 hours or until the fudge is firm.
5. Cut into bite-sized pieces.
6. Enjoy! Chocolate Walnut Fudge
Makes: 25 pieces INGREDIENTS
18 ounces milk chocolate
14 ounces sweetened condensed milk
1 cup walnuts, chopped PREPARATION
1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
2. Once chocolate is fully melted add in chopped walnuts and stir until combined.
3. Pour chocolate mixture into a parchment paper-lined 8×8 baking tin.
4. Chill for 2 hours or until the fudge is firm.
5. Cut into bite-sized piece.
6. Enjoy! Peanut Butter Chocolate Fudge
Makes: 25 pieces INGREDIENTS
18 ounces milk chocolate
14 ounces sweetened condensed milk
½ cup peanut butter PREPARATION
1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
2. Once chocolate is fully melted pour into a parchment paper-lined 8×8 baking tin.
3. Chill for 10 minutes.
4. Add peanut butter and spread evenly.
5. Chill for 2 hours or until the fudge is firm.
6. Cut into bite-sized piece.
7. Enjoy! Dulce De Leche Swirl Fudge
Makes: 25 pieces INGREDIENTS
18 ounces white chocolate
14 ounces sweetened condensed milk
½ cup dulce de leche PREPARATION
1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
2. Once chocolate is fully melted pour into a parchment paper-lined 8×8 baking tin.
3. Dollop your dulce de leche and make ribbons by swirling chocolate mixture.
4. Chill for 2 hours or until the fudge is firm.
5. Cut into bite-sized piece.
6. Enjoy! Check us out on Facebook! – facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/18859 MUSIC
Something About Jazz
Licensed via Warner Chappell Production Music Inc.