3 CHEAP & TASTY VEGAN SIDE DISHES

Lots of info below! Instagram // @_Kiera_Rose_
Twitter // @_Kiera_Rose_
Snapchat // KieraRose11
FaceBook // www.facebook.com/KieraRoseOfficial Business Email Only: kiera.rose@nvc-networks.com All prices were based on Tesco prices where I bought them. ♥ // BALSAMIC VINEGAR & AGAVE NECTAR SPROUTS \\ • Wash the brussels and cut them in half
• Cover in:
x3 – 4 tbsp of extra virgin olive oil
x2 tbsp of agave nectar
x 2 tbsp of balsamic vinegar
Salt & Pepper • Mix well and lay in a single layer, inside of the sprout facing up on a baking tray & bake for 20 mins in the middle or top of the oven. // CRISPY KALE & SPINACH \\ • Remove thick stalks from the kale and wash that and the spinach
• Cover in:
x2 – 3 tbsp of extra virgin olive oil
Salt & Pepper
Sesame Seeds • Spread an even layer on a baking tray and cook for 5-7 minutes in the bottom or centre of the oven. // OLIVE AND CAPER POTATOES \\ • Wash and boil baby potatoes for 12 minutes
• Drain and cut in the potatoes in half
Cover in:
x3 – 4 tbsp of extra virgin olive oil
x2 tbsp of white wine vinegar x1-2 tbsp of black sliced olives and capers
Salt & pepper • Mix well, place a single layer on a baking tray and bake for 40 minutes in the middle or top of the oven. ♥ Original recipes, I think…maybe! I tend to glance at them once and then just do my own thing. But these might helpful for you!
Potatoes // http://bit.ly/1L6gyQB
Brussels // http://bit.ly/1QZ0fqP
Kale // http://bit.ly/1RYQQAG ♥ End Screen Music: "Fuel to Fire" by Rani Leigh Lindquist: http://www.youtube.com/user/rahhxxx DISCLAIMER: I'M NOT THAT GREAT AT COOKING AND I'M NOT TRYING TO PRETEND I AM SO DON'T NO ONE SASS ME ABOUT IT. I'M LEARNING OKAY! ♥ Plugs and pretty things // http://littledoestore.bigcartel.com